Slowly add the rest of the ice water and also mix. In a small mixing bowl, combine all-purpose flour, white sugar, salt, as well as grated cold butter.Īdd half of the ice-cold water into the flour mixture and then mix. Any longer than that will result in a pie that cracks easily and is hard to handle when you roll it out. In my experience, pie dough can last in the fridge for a maximum of 3 days. How long can pie dough last in the fridge? Ice cold water keeps the dough from developing gluten and ensures that the dough is flakey. Is it okay to use room temperature water instead of ice-cold water? Use 1 tablespoon of Tapioca in place of cornstarch for this blueberry galette recipe. Another thickener that is commonly used is tapioca. Why do I need to mix flour and cornstarch with the blueberries?īoth flour and cornstarch act as thickeners and keep the pies from becoming too runny. They are way easier to make than you think. If you’re in a hurry, you can use a puff pastry like Pillsbury pie crust but the best tasting pie crusts are homemade. Can I use a pre-made pie instead of a homemade crust to make lemon blueberry tarts? Kids love them! This recipe is meant for a rustic pie which means that you don’t need any special equipment like a pastry blender, stand mixer, or pie pan! It’s also an easy recipe to make with your kids. Yes, you certainly can make individual tarts using a muffin tin. Tapioca flour will keep the pie from being runny. Thawing your frozen blueberries isn’t necessary but you will need to use tapioca flour instead of cornstarch. You certainly can, but I have found that the best pies are made with fresh berries. You can serve it with whipped cream, vanilla ice cream, or a cup of your favorite coffee. What can I serve my Rustic Blueberry Lemon Tart (galette) with? A rustic, free-form fruit tart, baked directly on a lined baking sheet rather than in a tart pan is often called a galette. Recipes like my easy raspberry mousse and pineapple guacamole are quick and easy ways to enjoy fresh fruit for summer or year round! Recommended Tools for Blueberry Tarts & Galettesįree-Form Blueberry Tart FAQs What is a tart?Ī tart is an open pie that’s usually filled with sweet and savory fruits or custard. I love incorporate fresh fruits into my recipes. It so simple, even kids can help form and fold the home-made tart crust. The free-form pie crust take the stress out of baking. Fresh juicy blueberries are baked in a crisp and flaky crust for an open faced dessert that’s as delicious, as it is easy. It’s truly a breeze to make. What makes this rustic blueberry tart recipe so good?ĭo you love blueberries? This tart recipe is a keeper for fresh blueberry lovers. It’s a tart recipe easy enough for everyday and decadant enough for special events. While this baked blueberry tart is best served on the same day, you can keep it for up to 3 days. This blueberry galette also happens to pair perfectly with a coffee. Rustic Blueberry Lemon Tart – a simple golden, flaky pie crust wrapped around freshly baked blueberries and seasoned with a touch of lemon, makes for a sweet breakfast or dessert. You don’t even need a pie pan to make it! This delicious, flakey crusted rustic blueberry lemon tart (galette) recipe is so easy to make.
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