You’ll be in control of your look all night long and can always slip into something more comfortable if necessary. While the traditional dinner party advice is to dress comfortably in your own home, I say that dining/partying in gives you the opportunity to wear your most beautiful, uncomfortable shoes, and most daring tops and dresses without having to worry about your feet aching or wardrobe malfunctions happening far from safety. A few tea candles scattered in votives across the table will give everyone a lit-from-within glow, and a simple vase of flowers placed at one end of the table will bring in some greenery without making it impossible for everyone to see each other.Īnd while you can serve drinks in standard clear wine glasses, the colorful sets hand-blown in Poland from Estelle Colored Glass essentially take away the need for any other tabletop décor at all.Īnd finally, you’ll need to consider your outfit. A simple white plate and bowl situation can easily be elevated with beautiful placemats or napkins, like this gorgeous set from Camilla. I made a playlist of holiday classics by Eartha Kitt, Bing Crosby, and Noel Coward for my latest event, but you can strike up a mood any time of year with jazz, or the always excellent playlists provided by the Hotel Costes, which happens to be one of the best hotels in Paris.ĭon’t overthink it when it comes to setting the table. Set the ambiance by lighting candles around the apartment- Maison Louis Marie’s 004 are always burning in mine-and make a cozy, festive playlist. Prepping the table and your apartment before dinner should get you excited and in the mood for your party. After dinner, I finished the night by bringing out some icing and asking my guests to help me decorate the gingerbread cookies I’d baked that afternoon while we sipped on espresso martinis. I served She Wolf Bakery bread-the female-founded supplier of many of my favored Brooklyn restaurants-with Kosterina’s extra virgin olive oil and Italian Balsamic Vinegar straight from Greece along with dinner. Plus, leftovers are never a bad thing!Īnd a few considered touches can always make your order-in feel more luxurious and homemade. ![]() ![]() Pro tip: order just a bit more food than you think you’ll need-you never know how long people will want to linger around the table. ![]() While it ‘s almost impossible to narrow down my menu when options included the likes of Gramercy Tavern, Blue Ribbon Sushi and Russ & Daughters, I opted for iconic Israeli restaurant Taim at my latest dinner party, which offered plenty of vegan and non-vegan options alike. Loverboy’s come pre-made in a can, and keep my parties going another several hours. As for post-dinner cocktails, I opt for espresso martinis for a fun, party-appropriate twist on post-prandial coffee-and in homage to the espresso martini’s status as the drink of the year. “The key is to have at least one cooler on hand with iced drinks-and don’t forget a separate ice bucket for cocktails,” says Batchelor.Īnd don’t forget a signature drink! “Having at least one ‘house cocktail’ made goes a long way,” says Batchelor, who recommends a non-alcoholic sangria, giving guests the option to top it off with brandy or champagne. ![]() If you’re serving cocktails, make like Kin Euphorics founder Jen Batchelor and set up a drinks station so you don’t have to worry about refilling glasses all night. In honor of the hot-button Sex and the City reboot, I served Sarah Jessica Parker’s new sauvignon blanc made in collaboration with Invivo X at my most recent soirée. If you’re serving a heartier meat, red wine could be an excellent pairing fish and vegetables go well with white or rosé. Whether you’re serving wine, cocktails, or non-alcoholic drinks, you’re going to want to make sure your guests have something to drink with dinner.
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